Birthday Week is: Thursday, March 26th -Sunday, March 29th
Join us Thursday, March 26th - Sunday, March 29 to celebrate 14 years of West Sixth Brewing!
As always, Saturday March 21st will be our annual Homebrewing Competition, and we’ll also pre-party with the release of our Dry-Hopped IPA - Anniversary Edition 2026 with Citra, Simcoe & Columbus hops that day! It features gorgeous art by Sara Turner of Cricket Press and will be available in six-packs or on draft all week!
We’re kicking off the full celebration with our annual beer & food pairing event on Thursday at Local Mash, recovering with a Cantina Happy Hour on Friday, then doing it up for our big 14th bday bash on Saturday, March 28th! Plus, a little “recovery” family day with FREE magic shows on Sunday 3/29!
Expect giveaways, beer releases, and so much more – check out the full week schedule below:
Thurs. 3/26: LOCAL MASH
6-8:30pm - Local Mash, our annual food & beer pairing event is coming back. 8 Bites & 8 Beers!
Friday 3/27: tACO NIGHT
West Sixth Cantina Pop-Up! Join us from 4-7pm for a special visit from our in-house food truck, West Sixth Cantina with taco specials & drink specials!
Saturday 3/28: The BIG Day
MORNING (as early as 10am):
Magic Beans Coffee Stout (on tap, in cans, and on NITRO!)
FREE Pancakes for everyone, starting at 10am (until they’re gone!)
PLUS, The first 50 folks through the door on Saturday get a FREE special edition West Sixth Corduroy Hat (we will sell them after that!)
FREE Pancakes for everyone, starting at 10am (until they’re gone!)
Our friends at Cricket Press joining us for anniversary prints and other goodies!
FOUR New Snakes Variants in 750 ml bottles - our base Snakes Eyes Imperial Stout aged in Kentucky Bourbon Barrels
Sssssspresso ‘Tini Snake Cake — Shaking up an Espresso Martini Snakes! The deep coffee roast shines through on this cocktail inspired rendition, with intense oaky bittersweet chocolate notes blending with the freshly espresso roasted coffee from Magic Beans. Vanilla and bourbon notes sit perfectly on top of this ‘tini!
Blueberry Chip Snake Pancake — Flapjack stacked blueberry bonanza snake cake!! It’s breakfast time for these snakes, and our blueberry riff is the sweetest compliment to the dark and boozy barrel aged base! Topped with hefty additions of vanilla and cacao, then a hint of maple to balance the berries, we’re ready for second helpings of these pancakes!
Snakes Gone Bananas — THERE ARE SNAKES AND THEY ARE BANANAS! We’re going co co crazy for this banana infused Snake Cake, with major banana cream pie and banana bread notes coming through from its time cooped up in Kentucky Bourbon Barrels. With toasted coconut added to balance and intensify the flavors, you’d be crazy to not give these snakes a try!
Atomic Snake Cake — Intense Iconic FIREBALLS turn this snakes into a never ending fiery treat! Immediate notes of cinnamon and sugarcane weave into the barrel aged base, with a touch of vanilla to balance out the roasted and bourbon heat notes. These snakes are a spicy hot bottle of sweet burning cinnamony deliciousness!!
