West Sixth NuLu is turning THREE and celebrating with our second annual beer & food pairing event – Local Mash! We are pumped to once again bring this event to Louisville as a part of our third birthday celebrations!

On Thursday, October 26 from 6:30 - 9pm we are excited to host seven chefs from our city who represent our community and our taproom story! These talented chefs will be creating perfectly paired small plates to go with selected West Sixth brews – we want to give people a taste of fantastic local cuisine and how well it can harmonize with a great local beer. The event will be held throughout the upstairs lounge & Marketplace Hall.

Included in your $70 ticket will be one small plate from each chef, a corresponding 6oz pairing of beer for each plate, and a specialty tasting glass that's yours to take home.

The event is passport style all throughout the lounge and Marketplace Hall (no reserved "seats" or traditional table set up) - you'll receive a Menu passport when you check in, and visit chefs at stations. You'll pick up the dish from each chef (in any order!) and get your specialty Local Mash glass filled with the corresponding brew. Move around, mingle, and enjoy some great food & beer!

Chefs include:
Perso - Liz & Emil David
Decade - Andy Myers
The Grales - Jill Vieracker
The Galley at West Sixth NuLu - Ryan Klika
Harvey’s - Brent Mills
Bar Vetti - Andrew McCabe
Georgia’s Sweet Potato Pie - Dawn Urrutia

Beer pairings, plates, & more coming soon…stay tuned…

TICKETS WILL BE LIMITED - so get yours today!

21+, no substitutions (as chefs are preparing in high volume) and tickets are as-is.

Casual attire!

Doors will close at 8:30 -- event will end at 9!