WASHINGTON COUNTY

AMERICAN WILD SOUR ALE

Nearly a year in the making, the base beer for this ale is a blend of Berliner weisse and saison, with secondary fermentation provided by our friend Brettanomyces Lambicus in a used red wine barrel. Tart, crisp, and funky, it weighs in around 7% ABV, with high effervescence created during the bottle conditioning. Being the first in our series, we’ve named this wild ale after Washington County, the first county in the great commonwealth of Kentucky.

Released October 2014